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PARTY PLATTER SELECTIONS Platter Sizes Small feeds 10 to 15 Medium feeds 15 to 20 Large feeds 25 to 30
Wraps Choose 4 varieties, wraps available with white, wheat or sun-dried tomato tortillas Chicken Caesar, Vegetable, Turkey & Bacon, Roast Beef & Cheddar, Chicken Salad & Tuna Salad
Pinwheels Roast Turkey with sundried tomato spread and Lean Roast Beef with Horseradish spread rolled in flatbread
Deli Meat & Cheese Board we proudly serve Boar’s Head Meats Sliced Roast Turkey, Roast Beef & Ham, Cheddar, Swiss & American cheeses With fresh lettuce, tomatoes and red onions. Served with White & Wheat Bread and hard Rolls with condiments. Make it deluxe with our homemade Chicken & Tuna Salad
Custom Salad Bar Build your own Salad bar by choosing a variety of fresh Greens, Vegetables, Proteins & Dressings. Choose 2 Greens, 5 Vegetables, 1 protein, 2 toppings and 3 dressings GREENS: Romaine-Iceberg, Romaine, Spinach or Spring Mix
VEGETABLES: Tomatoes, cucumbers, diced red onions, shredded carrots, Julienne zucchini & yellow squash, red & green peppers, roasted red peppers, yellow onions, English cucumbers,
TOPPINGS: Croutons, dried cranberries, bacon crumbles, bleu cheese crumbles, shredded cheddar-jack blend, roast corn & black beans, fresh salsa
PROTEINS: Marinated grilled chicken, deli turkey & roast beef, blackened chicken Cajun shrimp (add 2.00) grilled flank steak (add 1.50)
DRESSINGS: Buttermilk Ranch, Italian, Balsamic vinaigrette, Honey Mustard, Caesar, 1000 Island, Light Italian, Bleu Cheese
HOT SELECTION Our Appetizers are available by the dozen with a 3 dozen minimum
Wings our famous wing with your choice of sauces, served with bleu cheese, ranch, celery & carrots sticks
Meatballs served with your choice of marinara & mozzarella or Asian sweet & sour
Chicken Cordon Bleu bite size breaded chicken filled with ham & savory cheese
Chicken Tenders Southern style breaded tenderloins with choice of sauce. Sauces: Original, Honey Mustard, Ranch or BBQ
Baked Brie Baked golden in puff pastry with a sun dried tomato pesto or a brown sugar caramel & pecan brulee, served with crackers
Peel & Eat Shrimp available in traditional style with old bay steamed and served with drawn butter & cocktail sauce or Cajun style with a spicy Creole rub and served with drawn butter
COLD SELECTION Small feeds 10 to 15 Medium feeds 15 to 20 Large feeds 25 to 30
Vegetable Crudités Fresh seasonal vegetables with ranch or bleu cheese
Antipasti Platter A selection of Italian meats and cheeses with marinated and grilled vegetables
Cheese Tray Imported and domestic cheese served with fruit garnish and crackers
Fresh Fruit Display Seasonal fruit served with a vanilla yogurt dip.
CASUAL BUFFETS (A minimum of 25 guests please)
Backyard Cookout Choose 3 meats, 2 hot sides, 2 cold sides MEATS: ¼ lb. Burgers, Jumbo Kosher Dogs, Polish Sausages, Chicken Breast, Bratwurst or Italian Sausage or Marinated Vegetables
HOT SIDES: BBQ baked beans, Southern style green beans, Mac & cheese, Corn on the cob (when available) Roasted red skin potatoes
COLD SIDES: Cole slaw, potato salad, Cucumber & tomato salad, Garden salad, Tomato, Lettuce Onions and Pickles tray
CAROLINA BBQ Pulled pork, Baby back ribs (available BBQ or dry rub) & Grilled Chicken Breast with Mac & Cheese, Baked Beans, Cole Slaw with rolls and all condiments.
SOUTHERN TABLE Crispy Fried Chicken & Rotisserie Chicken with Mac & Cheese, Green Beans, Creamy Cole Slaw and Garden Salad. Served with dinner rolls
ITALIAN FEAST Meat Lasagna, Baked Penne pasta with your choice of Grilled chicken and Alfredo, Meatballs and marinara or sweet sausage and peppers. With Italian style green beans, Caesar Salad and garlic bread sticks
ALA CART ENTREES
Baby Back Ribs, Grilled Chicken Breast
PASTA Available in LARGE (feeds 25 to 30) or SMALL (feeds 15 to 25) Penne, Linguini or Rigatoni SAUCES Alfredo, Marinara, Olive Oil Garlic, Meat Sauce or Vodka Sauce EXTRAS Grilled Chicken, Grilled Shrimp or Italian Sausage
SALADS Pippa’s, Caesar, Garden or Chopped Cobb Add Grilled Chicken or Shrimp
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